Leftover breakfast/Lunch Tacos
Leftover breakfast/Lunch Tacos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover breakfast/lunch tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Leftover breakfast/Lunch Tacos Great use for leftovers. I always like to have some to make an easy breakfast or lunch!

Leftover breakfast/Lunch Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover breakfast/Lunch Tacos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leftover breakfast/lunch tacos using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover breakfast/Lunch Tacos:
  1. Make ready 1 medium Baked Chicken Breast
  2. Prepare 1/3 large Red onion
  3. Get 3 small Roasted Sweet Peppers
  4. Prepare 3 Thai Hot Peppers
  5. Prepare 1 pinch Salt
  6. Make ready 1 pinch Pepper
  7. Take 1 small Lime
  8. Make ready 3 small Tortilla
  9. Get 1 tbsp Olive Oil

Serve with your favorite salsa and sour cream. Last month when Ben and I were in Texas for a wedding, we stopped by a friend's for brunch on our way to the airport. She surprised us by ordering Breakfast Tacos from a favorite local spot of hers, then asked us if we'd tried them. Remembering the egg-and-cheese-filled tortillas my mom served us picky kids for dinner growing up, I answered yes, assuming it was roughly the same thing.

Instructions to make Leftover breakfast/Lunch Tacos:
  1. Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place
  2. Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.
  3. When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off.
  4. Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly.
  5. Let lime soak in… enjoy.

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho The recipe calls for leftover roast beef, but steak would be delicious, too. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. My husband and father enjoy fish tacos.

So that is going to wrap this up for this special food leftover breakfast/lunch tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!