Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, millet khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this. To begin making the Barnyard Millet and Ragi Khichdi Recipe, soak the barnyard millet, the ragi Once the pressure releases, open the cooker and stir the Khichdi to combine all the ingredients and.
Millet khichdi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Millet khichdi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook millet khichdi using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet khichdi:
- Prepare 1/2 cup milet
- Make ready 1/2 cup moong dal
- Prepare 2 cups water
- Get 1 bay leaf
- Take 1/2 tbs cumin seed
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp turmeric powder
- Make ready 2 green chillies
- Take Few curry leaves
- Get 1 tbsp finely chopped ginger
- Prepare 2/3 cup green peas
- Prepare 5 beans Finely chopped
- Take 1 carrot finely chopped
- Get 1 tomato roughly chopped
- Prepare 1/2 capsicum chopped in big size
- Get 4 tbsp Oil
Rice and dal are the main ingredients and I. Kodo Millet khichdi is a nutritious dish, prepared with kodo millet, dal, and vegetables. Kodo millet, the wild cereal, has many medicinal properties with vitamins and minerals, health benefits of millet. Easy to make different khichdi for your family.
Steps to make Millet khichdi:
- Take a cooker add oil and let it get hot. Then add cumin seeds, bay leaves, green chillies, curry leaves and stir it for 30 sec in low- medium flame.
- Add the ginger to it and cook till the raw smell goes away. Then add all the chopped Vegetables and stir it for 1min.
- Meanwhile dry roast the millets and moong dal for 1min.
- Add the millets and moong dal to the cooker and mix it well. Then add salt and turmeric powder and mix it.
- Add 2 cups of water in it and cook in a low - medium flame up to two whistles. Wait till the air will goes away from Cooker. Then serve it hot.
Foxtail Millet Khichdi is easy to digest & very For me, it feels awesome, as it makes my day. One such recipe is Foxtail Millet Khichdi or Navane or Tenai. This millet khichdi made from pearl millet and foxtile millet tastes really delicious. Even if you are a rice eater like me, you wont miss the rice 😀 Try it and relish it. Open the cooker once the pressure goes off, Millet khichdi is ready.
So that’s going to wrap it up for this special food millet khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
