Mexican spiced drumsticks
Mexican spiced drumsticks

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican spiced drumsticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saturday night we hosted my Young Diabetic Friend for dinner. Spice up your midweek meal with these super tasty Mexican chicken drumsticks (RECIPE BELOW). Simply shake the drumsticks in Coles Mexican seasoning and pop.

Mexican spiced drumsticks is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican spiced drumsticks is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican spiced drumsticks using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican spiced drumsticks:
  1. Get 2 lb Chicken drumsticks about 10
  2. Take 1 1/2 Kosher sea salt
  3. Make ready 1/2 tsp Freshly ground black pepper
  4. Get 1 tsp Garlic powder
  5. Make ready 1 tsp Opinion powder
  6. Get 1 tsp Dried oregano
  7. Prepare 2 tsp Chipotle chili powder
  8. Take 1 tsp Ground cumin
  9. Prepare 1 tsp Coconut sugar

Crispy cajun spiced skin covering succulent meat that is super easy to make? A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go!

Instructions to make Mexican spiced drumsticks:
  1. Preheat oven to 375°F.
  2. Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes.
  3. Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear.
  4. Allow to rest for 5 to 7 minutes before serving.

Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Instant Pot, Slow Cooker or stove. Warning, this is not a taco or chili seasoning. Note the fancy calligraphy on my custom spice bottle. Sprinkle it on beef, pork, or chicken before grilling, baking, or.

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