Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
Shepherd's Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shepherd's Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Prepare 1 tbsp reduced calorie margarine
- Take 2 tbsp all-purpose flour
- Make ready 1 cup low sodium chicken broth
- Get 1 tsp reduced sodium soy sauce
- Get 2 cup cubed, cooked chicken breast
- Make ready 2 carrots, sliced and blanched
- Make ready 1 cup chopped, cleaned spinach leaves
- Prepare 6 chopped scallions
- Make ready 1/2 cup thawed frozen corn kernels
- Prepare 1/2 cup evaporated skimmed milk
- Take 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Get 3 medium russet potatoes, cooked, peeled, and mashed
- Make ready 1 tbsp grated parmesan cheese
- Prepare 1/4 tsp paprika
- Take 1 tbsp all-purpose flour
- Prepare 1/4 cup water
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name).
Steps to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. A simple supper that's got all the elements of the ultimate comfort food. Easily scaled up if you've got more mouths to feed Shepherd's Pie is the sort of food that brings a smile to everyone's face!
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