Easy Spring Rolls with Nori Tsukudani and Okara
Easy Spring Rolls with Nori Tsukudani and Okara

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy spring rolls with nori tsukudani and okara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Spring Rolls with Nori Tsukudani and Okara is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Spring Rolls with Nori Tsukudani and Okara is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy spring rolls with nori tsukudani and okara using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Spring Rolls with Nori Tsukudani and Okara:
  1. Get 3 Spring roll wrappers (store-bought)
  2. Get 80 grams Fresh okara
  3. Prepare 1 as much (to taste) Nori seaweed tsukudani
  4. Prepare 1 as much (to taste) Melting cheese
Instructions to make Easy Spring Rolls with Nori Tsukudani and Okara:
  1. Cut the spring roll wrappers into fourths.
  2. Place the okara, nori tsukudani, and cheese on the wrapper and roll it up. That's all!
  3. You can either deep-fry these spring rolls or shallow-fry them.
  4. They're good as a snack or in bentos since they're bite-sized.

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