Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, samai (little millet) curd rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Samai (Little millet) Curd Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Take 1 cup samai
- Prepare 4 cups water
- Take 1 tbsp oil
- Take Curd as required
- Prepare 1/2 onion chopped
- Prepare 1 tsp ginger finely chopped
- Get 2 garlic pods finely chopped
- Prepare 3 green chillies slitted
- Make ready Salt as required
- Make ready To Temper
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap this up for this special food samai (little millet) curd rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
