Easy Italian cheese bread sticks
Easy Italian cheese bread sticks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy italian cheese bread sticks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Italian cheese bread sticks is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Italian cheese bread sticks is something which I have loved my whole life. They’re nice and they look fantastic.

Don't Forget To Try All Of Our Mouth watering Recipes! Using a rolling pin, press the cheese into the pastry. Serve with your favorite meal, or alone they are sure to be a family favorite.

To get started with this particular recipe, we must first prepare a few components. You can cook easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Italian cheese bread sticks:
  1. Make ready 1 pack crescent rolls
  2. Get 1 cup shredded Colby jack cheese (8 oz) divides in half
  3. Get 1/2 teaspoon Italian seasoning
  4. Make ready 2 tablespoons grated Parmesan cheese

In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Keto Italian Breadsticks Recipe made with fathead dough and a mixture of herbs are a simple, easy cheesy and fluffy replacement for your snack. Gluten-Free and Grain-Free Garlic Bread Sticks served with your favorite dips or just simply along with keto soup or as an appetizer with a meal. The perfect addition to your Keto Meal Preps.

Steps to make Easy Italian cheese bread sticks:
  1. Preheat oven to 375 and spray a baking sheet or line with foil.
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

Place in a greased bowl, turning once to grease top. Work in the bread flour, olive oil, and salt until a dough forms. Now just oil the bowl (I like to use non-stick spray for this) and place the dough in to rest. Wow, this recipe really complemented my meal! Thanks for an easy and delicious bread stick!

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