Crumb-fried Chicken Wings and Drumsticks
Crumb-fried Chicken Wings and Drumsticks

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crumb-fried chicken wings and drumsticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crumb-fried Chicken Wings and Drumsticks is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crumb-fried Chicken Wings and Drumsticks is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:
  1. Prepare 3 chicken drumsticks
  2. Prepare 3 chicken wings
  3. Get 1 small pinch salt
  4. Take Some black pepper
  5. Get 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
  6. Take 1 cup corn starch
  7. Get 2 cups wheat flour
  8. Take 2 eggs
  9. Prepare 1 pack breadcrumbs
  10. Get Cooking oil
Instructions to make Crumb-fried Chicken Wings and Drumsticks:
  1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
  2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
  3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
  4. Beat eggs thoroughly.
  5. Pour bread crumbs into a bowl.
  6. Evenly roll chicken wings and drumsticks in powder mixture
  7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
  8. Dip chicken into the bowl of beaten egg to be evenly coated.
  9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
  10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
  11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
  12. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
  13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

So that is going to wrap it up with this special food crumb-fried chicken wings and drumsticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!