Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, millet bread my style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Millet bread my style is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Millet bread my style is something that I have loved my entire life.
We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. Millet Bread Buckwheat Bread Flours Banana Bread Gluten Free Flour Mix Gluten Free Bakery Whole Grain So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken Marvelous Millet Bread Ahhh.soft, warm bread WITHOUT that gluten-free aftertaste!
To begin with this recipe, we must prepare a few components. You can have millet bread my style using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Millet bread my style:
- Get 100 Gram millet flour / bajra flour
- Get 2-3 Teaspoon ghee for roasting
- Get 1 Teaspoon salt
- Get 1 Teaspoon red chilli powder
- Prepare For Baingan ka bartha
- Get 3 big black brinjals
- Get 2-3 Finely chopped onions
- Take 2 Tomatoes
- Get 2 Green chillies
- Make ready 2-3 Strands fresh coriander leaves
- Take As per taste salt
- Prepare 3-4 Teaspoon oil for cooking
- Take 1 Teaspoon garam masala powder
- Get 1 Teaspoon turmeric powder
- Prepare 10-12 Garlic cloves
- Make ready 2 Teaspoon ginger paste
- Get 1 Lemon juice
- Take For serving
- Take 2-3 Pieces jaggery
- Prepare Any pickle for serving
- Prepare As needed Sliced onions
Sami's Bakery and Deland Bakery are two local bakeries that sell an absolute ton of millet bread to these stores around my local metro. How long does it take to cook millet? I love using it in granola for. Millet bread is bread or rolls that are made from millet flour.
Instructions to make Millet bread my style:
- Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
- Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
- It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
- Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
- For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
- Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
- Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
- Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.
There are many different types of millet bread, including millet. Millet bread can be used to make sandwiches much in the same way as traditional sliced bread. It also serves as a popular flat bread for spreads, cheese, and other toppings. Millet seeds are naturally gluten free and ground millet flour makes a nutritious bread from this ancient grain that's easy to make in your bread machine. Millet is an ancient grain like amaranth and spelt.
So that’s going to wrap this up with this special food millet bread my style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
