Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nori seaweed tsukudani & cheese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nori Seaweed Tsukudani & Cheese Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nori Seaweed Tsukudani & Cheese Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nori seaweed tsukudani & cheese pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nori Seaweed Tsukudani & Cheese Pasta:
- Prepare 100 grams Pasta
- Prepare 2 tsp ●Olive oil
- Get 2 tbsp Nori seaweed tsukudani
- Get 1 tbsp ●Mentsuyu (3x concentrate)
- Get 2 tbsp Grated cheese
Instructions to make Nori Seaweed Tsukudani & Cheese Pasta:
- Boil the pasta.
- Mix together the ● ingredients in a bowl.
- Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it's complete.
- Add minced chives or Japanese leek if you like.
So that’s going to wrap this up for this special food nori seaweed tsukudani & cheese pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
