Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tacos durados. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Commercial taco kits are convenient, but the seasoning packets taste dusty and flat and the shells are short on flavor and prone to cracking. Frying your own shells results in great taste and texture, but the process is tedious and messy. Potatoes are my favorite food…Puerto Rican papas rellenas (beef stuffed mashed potato balls) are one of the absolute best potato dishes!
Tacos Durados is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tacos Durados is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tacos durados using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tacos Durados:
- Take 1 lb Ground Beef
- Get 1 packages El Milagro Yellow Corn Tortillas
- Take 1 cup vegetable oil (for frying)
- Take 1 pinch salt
- Get 1 pinch Pepper
- Get Toppings
- Get 1 cup sour cream
- Take 2 cup Diced Tomatoes
- Make ready 2 cup Shredded Lettuce
If you are not using the toothpicks-I dont-place seam side down in the hot oil first. Remove and drain-repeat and keep warm in the oven until done. South of the border, taquitos are called tacos dorados, or golden tacos. Put two tortillas together and you have a flauta.
Steps to make Tacos Durados:
- Season your ground beef with salt and pepper.
- Place two tablespoons of ground beef on half of a tortilla. You want it to be thinner for fast cooking. Repeat until all the meat and tortillas are finished.
- Heat your oil over medium/high heat.
- Gently place the tortilla into the oil beef side up, and gently fold the tortilla in half enclosing the beef inside.
- Fry on each side for about 2 1/2 minutes on each side, then remove and place on a paper towel so get rid of excess oil.
- Top with lettuce, tomatoe, sour cream and shredded cheese if you would like :)
Whatever you call them, tacos dorados are easy, delicious and versatile. The entree kit, pictured here, comes with a good sized base portion, which gives you plenty of room for these tacos dorados, or a big salad, or another entree of choice. This makes them idea for all the toppings. Crispy Tacos (Tacos Dorados) The hard-shell taco has been an American staple for more than half a century. The original, ultracrispy version is on a whole other level.
So that’s going to wrap it up with this special food tacos durados recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
