Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken drumsticks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Chicken Drumsticks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Drumsticks is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken drumsticks using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Drumsticks:
- Make ready Topping
- Prepare 1/2 lb Baby portobello mushrooms
- Take 1/2 cup butter, melted
- Get 1/2 tsp Sea salt
- Get 1/2 tsp ground black pepper
- Make ready Coating
- Make ready 1 cup plain bread crumbs
- Take 1 packages dry ranch mix
- Get 1/2 tbsp garlic powder
- Take 1/2 cup grated parmesan cheese
- Get 6 each chicken legs
Instructions to make Baked Chicken Drumsticks:
- Preheat oven to 375°F
- Lightly coat a casserole dish with non stick spray
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
- Take each chicken leg and shake up in the coating until covered and set in casserole dish
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
- Pour over top of chicken legs.
- Sprinkle some left over coating mix on top of mushrooms.
- Bake in the oven for 50 to 55 minutes until cooked throughly.
- Remove, serve, and enjoy! You have your entree and side dish all in one!
So that is going to wrap this up with this exceptional food baked chicken drumsticks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!