Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bajra no Rotlo ( millet chapati#milletflour is something that I have loved my entire life. They are fine and they look wonderful.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
To begin with this particular recipe, we must prepare a few ingredients. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Take 1 cup millet flour
- Take 1 cup white millet flour
- Prepare 1/2 cup wheat flour (optional)
- Take 1 Tbsp ghee
- Prepare Salt as per your taste
After about two minutes, when the rotlo has a few bubbles and starts to brown. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can. Slowly add a little Water at a time to form a stiff dough. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands.
Steps to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily. Mixed Millet Phulka Recipe - Roti/ Chapati is a healthy version of Indian bread. The phulkas is a daily bread in many North part Mixed Millet Phulka Recipe is a wholesome phulka made from ragi jowar bajra and whole wheat. The addition of whole wheat flour. Bajra also called as Pearl millet in English/ Kambu in Tamil, even available in USA in the name cattail millet.
So that is going to wrap it up with this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
