Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3-ingredient tukdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
3-ingredient tukdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 3-ingredient tukdi is something which I’ve loved my entire life.
Mix water and sugar or jaggery and stir it to make little thick.do not over cook just turn off after when it mix well and start bubbling. Now in a bowl mix milk powder and milk and whisk properly.no lump should remain left. Mix syrup into milk mixture and mix well and set in a sheet pan to make solid crust.
To get started with this recipe, we have to prepare a few components. You can cook 3-ingredient tukdi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3-ingredient tukdi:
- Make ready 1 cup milk powder
- Take 1 cup milk or little more
- Prepare Half cup jaggery or sugar organic
- Take Half cup water
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Steps to make 3-ingredient tukdi:
- Mix water and sugar or jaggery and stir it to make little thick.do not over cook just turn off after when it mix well and start bubbling
- Now in a bowl mix milk powder and milk and whisk properly.no lump should remain left
- Mix syrup into milk mixture and mix well and set in a sheet pan to make solid crust
- Cut into small pieces after freezing well
- Enjoy yumm tukdi.stay safe stay healthy
It is the season to be merry and share a lot of mouthwatering goodies and I am no exception! See more ideas about Recipes, Fruit recipes, Ethnic recipes. Recipe: Delicious Honey Lemon Chicken; Recipe: Perfect Ponzu Chicken; How to Make Appetizing Chicken paprika drums Skewered red hot Shrimps and grilled sausages Achar banane ka tarika Achar banane ka tarika The iJugaad blog is an info-packed portal that seeks to add value to your life—with a sprinkling of magic called 'jugaad'. Coming from the southern coastal town of Mangalore and basically from the southern part of India where the main ingredient used in most of our Konkani cooking is coconut, I always, always have freshly grated coconut in my fridge or freezer to use in chutneys, coconut based curries, snacks etc. My Mennonite mother's 'famous' tomato soup - hard to beat!
So that’s going to wrap it up with this special food 3-ingredient tukdi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
