Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bok choy and nori seaweed namul. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy and Nori Seaweed Namul is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bok Choy and Nori Seaweed Namul is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy and Nori Seaweed Namul:
- Prepare 1 bunch Bok choy
- Make ready 10 cm x 10 cm Toasted nori seaweed
- Get 1 tsp Toasted sesame seeds
- Take 1 generous teaspoon ◆ Sesame oil
- Make ready 1/3 tsp ◆ Chinese soup stock granules
- Take 1 cm ◆ Garlic (paste)
- Get 1 Salt
Steps to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.
So that is going to wrap this up with this exceptional food bok choy and nori seaweed namul recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
