TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my entire life. They’re fine and they look wonderful.

Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Take 1/3 DAIKON radish (about 150g)
  2. Prepare 8 Chicken Drumstick (about 500g)
  3. Make ready 3 cup Water
  4. Get 3 Tbsp KOIKUCHI Soy Sauce
  5. Take 2 Tbsp Sugar
  6. Make ready 2 Tbsp MIRIN (Sweet Sake)
  7. Get 1 inch piece ginger root

Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste.

Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts in. TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. I bet Giada de Laurentiis or Paula Dean have their own The method I am using to make this Teriyaki recipe works better with bone-in chicken parts, such as drumsticks or thighs; dark meat, baby!

So that’s going to wrap this up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!