Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chateaubriand. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chateaubriand is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chateaubriand is something that I have loved my whole life. They’re fine and they look fantastic.
Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand. If you would like to try the real thing you won't be disappointed.
To begin with this particular recipe, we must prepare a few ingredients. You can have chateaubriand using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chateaubriand:
- Make ready 1 chateaubriand
- Make ready 3 sprigs of rosemary
- Make ready 3 tbsp cracked black peppercorns
- Make ready 2 tsp kosher salt
- Prepare 1/4 cup garlic
- Prepare 3 tbsp butter
- Make ready 1 tbsp olive oil
Chateaubriand is beef tenderloin cooked between two thin steaks which are then tossed for a tasty dish. Châteaubriand, the classic steak for two made from a center-cut filet, requires little dressing up. Like most high-quality cuts, it's best cooked rare to medium. Classically, Chateaubriand referred to a dish rather than to a cut of steak.
Instructions to make Chateaubriand:
- Wrap chateaubriand tightly in clean towel.
- Pound with mallet. Preheat oven to 300 ° F.
- Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
- Rub paste onto meat.
- Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
- Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
- Let meat rest for 5 minutes.
- Pour butter in pan over meat.
- Meat should be rare, but if it is overdone it will still be good. Enjoy!
This chateaubriand preparation uses an approximately four-inch section of beef tenderloin, which is the most tender cut of beef. Because it's so thick, the chateaubriand must be roasted carefully to ensure it is properly cooked, hence the technique described above. Made from the softest piece of beef tenderloin, châteaubriand (alternative spelling: chateaubriand) is a true aristocrat of French cuisine. Carefully seasoned and grilled meat is cut into slices and served with either chateaubriand or béarnaise sauce and potatoes, but the name chateaubriand may also refer to the above-mentioned piece of meat. Descended from an old aristocratic family from Brittany, Chateaubriand was a royalist by political disposition.
So that is going to wrap this up for this exceptional food chateaubriand recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
