Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Steam Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steam Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook steam chicken using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken:
- Take Half chicken
- Make ready Rice wine
- Make ready Salt
The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
Steps to make Steam Chicken:
- Wash properly the chicken and pat it dry. Rub salt all over the chicken, next rub it with wine.
- Heat a wok, add water and let it boil. Place the chicken and steam it for 15 mins.
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. You want the oven to be hot enough to cook the chicken from the inside, while giving the edges a slightly golden crust. How long does it take to cook a chicken breast? Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat.
So that’s going to wrap this up for this special food steam chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
