Crock Pot Street Tacos
Crock Pot Street Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot street tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Street Tacos will be a hit with your entire family. Learn how to make street tacos for an easy and delicious dinner idea perfect for busy weeknights. We love tacos around here and Crockpot Carne Asada does not disappoint.

Crock Pot Street Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crock Pot Street Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot street tacos using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Street Tacos:
  1. Make ready Meat marinade
  2. Prepare 1 1/2 lb Top round thinly sliced steak
  3. Make ready Garlic salt as desired
  4. Take 1 Bay leaf
  5. Prepare 1/2 Onion
  6. Prepare Avocado Pico de gallo
  7. Take 1 Tomatoe
  8. Take 1/2 bunch Cilantro
  9. Prepare 1 Avocado
  10. Make ready 1/4 Purple onion
  11. Prepare 1 Lime
  12. Take 1/2 Jalapeño or Serrano chili
  13. Make ready Garlic salt
  14. Get Tortillas
  15. Get 1 Mini corn tortillas 2 per taco"
  16. Make ready 1 1/2 tsp Oil

They are absolutely one of my most favorite foods EVER. These Slow Cooker Street Tacos are one of my absolute favorite. We also make this in our Instant Pot which is really good, and we also adore these Fish Tacos and Chicken Taquitos as great alternatives to taco night. Get the INSTANT POT version of the recipe here.

Steps to make Crock Pot Street Tacos:
  1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
  2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
  3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
  4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos

Slow Cooker Shredded Beef Street Tacos. I love using the slow cooker to make shredded beef of any kind. Chuck roast can become super tender in the moist environment of the slow cooker. It is easily shreddable and makes a perfect filling for tacos, salads, tostados, burritos and. Filed Under: Easy Dinners, Recipes Tagged With: carne asada, crock pot, street taco, taco.

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