Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Prepare 250 grams Manila clams
- Take 1 bundle Bok choy
- Make ready 50 ml Sake
- Get 1 tbsp Soy preserved nori seaweed (Tsukudani)
Steps to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that’s going to wrap this up for this exceptional food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
