Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy sweet & sour tuna nuggets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy Sweet & Sour Tuna Nuggets is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Sweet & Sour Tuna Nuggets is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy sweet & sour tuna nuggets using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet & Sour Tuna Nuggets:
- Get 1 can Gold Sea Tuna in spring water drained
- Prepare 1 Pack Pineapple tidbits
- Get 1 medium size ed bell pepper
- Prepare 1 medium onion minced
- Get 3 cloves garlic minced
- Prepare 1 medium size carrot
- Take 1 tablespoon sugar
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon Spanish Paprika
- Prepare 1/2 cup Del Monte sweet & sour sauce
- Take 1/4 cup flour
- Get 1/2 cup water
- Get springs Onion
- Prepare 1/4 cabbage
- Take 1 medium egg
- Make ready Vegetable oil
- Get 1 small ginger minced
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Instructions to make Easy Sweet & Sour Tuna Nuggets:
- Drain the excess water of the gold sea tuna in can.
- Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots
- Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture.
- Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer.
- Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets
- Add the chopped onion springs for garnish
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