Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
Fish tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish tacos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos:
- Prepare 2 lb white fish
- Make ready 1 T Smoked paprika
- Take 1 T Cumin
- Prepare Salt
- Make ready Pepper
- Make ready 1/2 T Dried cilantro
- Get 1 Avocado
- Prepare 1 Tomato
- Make ready 1/2 Red onion
- Make ready 1 Lime
- Make ready 1 Jalepeno
- Prepare bunch cilantro
- Get Shredded cabbage
The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.
Steps to make Fish tacos:
- Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish
- Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper
- Heat a pan on med high with a couple tablespoons of olive oil and fry the fish
- Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. The fish for these tacos is incredibly simple to prepare.
So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
