Cheesy Shepherds Pie
Cheesy Shepherds Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Shepherds Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Shepherds Pie is something which I have loved my entire life.

The holidays are particularly convenient time to throw in whatever meat and vegetables you've got lingering in the fridge into a shepherd's pie recipe recipe that's all your own. Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a hearty beef dinner and then some. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies.

To begin with this recipe, we must first prepare a few components. You can cook cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Shepherds Pie:
  1. Make ready 2 1/2 to 3 lbs ground beef
  2. Prepare 5 large potatoes, diced
  3. Take 1 cup diced green peppers
  4. Take 1 cup diced onion
  5. Get 1 bag steam fresh peas & carrots
  6. Take 2 cups diced carrots
  7. Prepare 3 cups shredded cheese (your choice)
  8. Take 1/2 cup worcestershire sauce
  9. Make ready 1/2 tsp basil
  10. Get 1/2 tsp oregano
  11. Take 1/2 tbsp garlic powder
  12. Take 2 tbsp butter
  13. Prepare 1 tbsp Ranch dressing powder
  14. Get 1/2 cup milk
  15. Take 3 tbsp sour cream

Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. It should be bubbling up all around the edges. If you want extra browning on top, like I have in my photos, switch your oven to broil and broil for a few minutes more, or until you get the desired amount of browning. Andrew MacKenzie's uses the finest ingredients in his cheesy shepherd's pie recipe, from beautiful lamb mince to Duddleswell cheese - a ewe's milk cheese from his native Sussex.

Instructions to make Cheesy Shepherds Pie:
  1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
  2. Boil potatoes until tender.
  3. Microwave diced carrots until very soft.
  4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
  5. Preheat oven to 375°
  6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
  7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
  8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
  9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.

To begin, heat some rapeseed oil in a large, heavy-based pan and brown off the mince over a medium heat. I love shepherd's pie, but the rest of my crew could probably do without, so this review is all my own. I like this recipe becasue it is your "basic" shepherd's pie recipe, so you can add or take away what you like. I spruced up my meat mixture a little more by adding chopped bell pepper, canned tomatoes and garlic to my ground meat. Place in a medium saucepan and cover with cold water.

So that’s going to wrap this up for this special food cheesy shepherds pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!