Millet Kichdi
Millet Kichdi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, millet kichdi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Millet Kichdi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Millet Kichdi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have millet kichdi using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Millet Kichdi:
  1. Prepare 1/2 cup little millet (or cous cous)
  2. Make ready 1/2 cup toor daal
  3. Make ready 1.5 tsp pure ghee
  4. Take 1 tsp ginger garlic paste
  5. Make ready 1 medium sized onion, finely chopped
  6. Get 4 baby carrots, diced
  7. Take 1/2 green pepper, finely chopped
  8. Prepare 4 cherry tomatoes
  9. Get 1 green chilli
  10. Make ready 2 tbsp dried fenugreek leaves
  11. Prepare 2.5 cups water
  12. Get Spices
  13. Make ready Salt
  14. Take Chilli Powder
  15. Prepare Turmeric Powder
  16. Prepare Garam Masala
Instructions to make Millet Kichdi:
  1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
  2. Wash and chop all vegetables.
  3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
  4. Add the onions and fry for 1 minute, until translucent.
  5. Add all the vegetables.
  6. Add all the spices and fry for 2-3 mins.
  7. Drain out the water from the soaked daal-millet mixture.
  8. Add it to the pressure cooker and fry for 1 min.
  9. Add 2.5 cups of water.
  10. Pressure cook for 3 whistles.
  11. Dry roast the fenugreek leaves.
  12. Once the Kichdi is ready, add the fenugreek and mix well.
  13. Serve in a bowl with spicy potato crisps.

So that is going to wrap this up with this exceptional food millet kichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!