Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber and korean nori seaweed namul. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cucumber and Korean Nori Seaweed Namul is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cucumber and Korean Nori Seaweed Namul is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Make ready 2 Cucumbers
- Make ready 1/2 clove Garlic
- Make ready 1 big sheet Korean nori seaweed
- Prepare 1 dash Soy sauce
- Make ready 1 tsp Salt
- Take 2 tsp Sesame oil
- Prepare 1 tbsp Toasted white sesame seeds
- Prepare 1/2 tsp Korean powdered red chilli
Instructions to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.
So that’s going to wrap this up with this exceptional food cucumber and korean nori seaweed namul recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
