Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti Squash Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.
All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! An easy, hearty, low-carb, gluten-free, grain-free, healthy meal. (whoosh…that's a lot of goodness!) It's special enough for company and simple enough for every day. Based on the classic spaghetti carbonara, spaghetti squash is roasted in the oven and finished with a sauce of garlic, leeks, white wine, Parmesan, and a bit of bacon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Prepare 1 Spaghetti Squash
- Prepare 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Get 4 slice bacon
- Take 4 clove garlic, minced
- Get salt and pepper
- Prepare olive oil, extra virgin
You won't be able to stop eating this "pasta," but since it's Paleo-friendly and totally easy, you don't have to! And, spaghetti squash carbonara is my favorite way to make it. If you haven't made low carb spaghetti squash to replace pasta before, it's actually much simpler than it looks. The most challenging part is cutting it open, since the skin is very hard prior to cooking.
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
A sharp knife is crucial here! Use a very sharp knife to cut off the top and very bottom ends of the spaghetti squash. Slice the squash in half from top to bottom. Use a large spoon to scoop out the spaghetti squash seeds. I don't really care how you feel about spaghetti squash.
So that’s going to wrap it up for this special food spaghetti squash carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
