Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade noritukudani (laver boiled in soy sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Noritukudani (laver boiled in soy sauce) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Noritukudani (laver boiled in soy sauce) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade noritukudani (laver boiled in soy sauce) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Noritukudani (laver boiled in soy sauce):
- Get 10 sheets laver (nori)
- Get 4 tbsp soy sauce
- Get 4 tbsp sake
- Make ready 4 tbsp mirin (sweet sake for cooking)
- Take 1 1/2 cup water
Steps to make Homemade Noritukudani (laver boiled in soy sauce):
- Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan.
- Stir it for a while till the pieces of laver are roughly dissolve.
- Add other ingredients and boil. Stir it off and on to prevent from being burnt.
- When it comes to pasty, stop the fire. Done!
- Enjoy with cooked rice!
So that is going to wrap it up for this exceptional food homemade noritukudani (laver boiled in soy sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
