Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven Pot Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven Pot Roast is something that I’ve loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven Pot Roast:
- Make ready 3 or 4 pound roast
- Prepare 6 to 8 potatoes ( any kind is fine)
- Prepare 2 bags baby carrots
- Make ready 2 cup water
- Get 1 large onion
- Take 1 Meat tenderizer
- Prepare 1 Garlic powder
- Take 1 Parsley flakes
- Make ready 1 Salt & pepper
- Prepare 1 Roaster pan
Salt and freshly ground black pepper. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch.
Instructions to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the.
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