Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven braised pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reduce the heat to medium and add the onions to the pan. Add wine; cook, scraping bottom of pan, until liquid is reduced by half. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven.

Oven Braised Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oven Braised Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Braised Pot Roast:
  1. Make ready 3 -5 lb boneless Chuck Roast
  2. Get 3 clove garlic, cut into slivers
  3. Prepare 2 tsp Kosher Salt
  4. Make ready 1/2 tsp Pepper
  5. Prepare 1 tsp Cajun seasoning, or to taste
  6. Get 1/2 tsp Onion powder
  7. Prepare 1/2 tsp Garlic powder
  8. Take 1/4 cup Vegetable or Canola oil
  9. Make ready 1/2 cup all purpose flour
  10. Prepare 1 cup Chopped onion
  11. Take 3 cup Beef Stock or broth, warmed
  12. Prepare 1 tsp dried Thyme, crushed
  13. Take 1 tsp Worcestershire sauce
  14. Take 1 Bay leaf

It is just simply the best roast you could ever possibly want to eat. Essentially my Old Fashioned Pot Roast, except revised a tad for the oven, and adding in the classic two pot roast. Season both sides of roast with salt and pepper. Heat a large dutch oven on the stove top to medium heat.

Instructions to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

Sear roast for a couple minutes on each side, until a nice brown crust forms. What exactly is a Dutch oven? A Dutch oven is, it's merely a large, heavy pot with a lid. You can find many forms of Dutch ovens in the marketplace. Slice meat and arrange on platter surrounded by vegetables.

So that’s going to wrap this up with this special food oven braised pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!