Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘ohitashi’ marinated spinach & nori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
‘Ohitashi’ Marinated Spinach & Nori is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ‘Ohitashi’ Marinated Spinach & Nori is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:
- Get 1 bunch Spinach *250 to 300g
- Prepare 2 sheets Toasted Nori *toasted just before adding to Spinach
- Prepare 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Prepare Ginger 1 small piece *grated
- Prepare Dried Prawns 2 tablespoons *optional
Instructions to make ‘Ohitashi’ Marinated Spinach & Nori:
- Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
- Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
- See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
So that is going to wrap it up with this exceptional food ‘ohitashi’ marinated spinach & nori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!