Potato Gratin
Potato Gratin

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin:
  1. Make ready 500 kg potatoes
  2. Prepare 200 ml creme fraiche
  3. Make ready 200 ml milk
  4. Prepare 1 garlic clove
  5. Prepare Butter
  6. Get Nutmeg
  7. Take Salt
  8. Make ready Pepper
  9. Prepare Parmesan

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Looking for the perfect gratin dauphinoise potatoes?

Instructions to make Potato Gratin:
  1. Pre-heat oven to 180 degrees celsius.
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
  3. Peel garlic and cut in half.
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
  7. Add parmesan on top.
  8. Cook for 25-30 min in the middle of the oven.

Dauphinoise potatoes are an absolute classic. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. Pour cream mixture over potatoes and cover dish tightly with foil.

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