Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast quesadilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Quesadilla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast Quesadilla is something that I have loved my whole life.
Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Get Flour Tortilla (8" in diameter)
- Take 2 eggs
- Prepare Salt
- Take Ground white pepper
- Take Shredded cheese (mexican cheese, cheddar or mozzarella)
- Get Meat (ground sausage, chopped ham, chopped bacon)
Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. This easy breakfast quesadilla recipe is so delicious!
Instructions to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Cook bacon in a medium nonstick pan over medium heat until crispy. In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set.
So that is going to wrap this up with this exceptional food breakfast quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
