Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mincemeat pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mincemeat Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mincemeat Pie is something that I have loved my whole life. They’re fine and they look fantastic.
This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make.
To begin with this recipe, we have to first prepare a few components. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Pie:
- Make ready Stuffings
- Take 1 can Jam
- Take 16 Rasberries
- Prepare Pastry
- Make ready 375 grams Plain Flour
- Make ready 260 grams butter
- Prepare 125 grams Caster Sugar
- Get 1 cup Milk (add more if needed)
- Make ready Icing Sugar
Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it.
Steps to make Mincemeat Pie:
- Place the flour and Sugar in a bowl and mix
- Take the butter and chop it roughly into cubes
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
- Now add the milk and mix together until it looks fairly like a dough.
- Tip it out on a lightly floured surface and mix until it all comes together
- Preheat the oven @ 200-220°C or @ gas 7.
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
- Fill the base 3/4 of jam and put a berry on top :)
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
- Sprinkle with icing sugar, Serve and Enjoy!
If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).
So that is going to wrap this up for this exceptional food mincemeat pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
