Butternut Gratin With Reblochon
Butternut Gratin With Reblochon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut gratin with reblochon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Gratin With Reblochon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut Gratin With Reblochon is something that I have loved my whole life.

Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Butternut Gratin With Reblochon Katharina M. Fry the onion and bacon in a pan.

To begin with this recipe, we must prepare a few components. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Gratin With Reblochon:
  1. Make ready 1 medium Butternut
  2. Prepare 300 grams Potato
  3. Take 250 grams Reblochon
  4. Take 1 pinch Salt and pepper

Ingrédients: butternut,pomme,oignon,miel,curry,gruyère,curcuma,sucre en poudre,crème de coco,fond de verre d'Eau,lardons. Épluchez le butternut et dégrainez le. Aujourd'hui, je vous propose de confectionner : un gratin de courge au Reblochon, une recette de saison ultra gourmande et simple à réaliser. Découvrez des recettes et techniques de butternet et de reblochon du Chef et des Gourmets du Club Chef Simon ainsi que nos sélections de recettes ! Cliquez sur la recette de butternet et de reblochon pour l'afficher.

Instructions to make Butternut Gratin With Reblochon:
  1. Steam butternut and potato for 10-15 minutes
  2. Mash butternut and potato.
  3. Add salt and pepper
  4. Place it on baking pan
  5. Add reblochon on it
  6. Bake for 20-25 minutes at 180°C

Pendant ce temps, éplucher les pommes de terre et la butternut et les couper en petits cubes. Les mettre dans un plat à gratin et saler/poivrer. Ajouter le mélange lardons/échalotes et bien mélanger. Répartir la crème par dessus de façon uniforme. Grattez la croûte du reblochon et découpez-le en lamelles.

So that’s going to wrap this up for this exceptional food butternut gratin with reblochon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!