Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo egg and potatoes tacos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Transfer the chorizo to a paper-towel-lined-plate. Add the potatoes and cook, covered, stirring. Drain potato and return to skillet.
Chorizo Egg and Potatoes Tacos is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chorizo Egg and Potatoes Tacos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo egg and potatoes tacos using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Egg and Potatoes Tacos:
- Get 6 Large Eggs
- Make ready 1 Cup Diced Potatoes
- Take 1 Tube Chorizo
- Get Salt and Pepper
Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week! Thank you Cacique® for sponsoring this post. Visit your local grocery store to pick up your fave Cacique® product for a delicious dinner tonight!
Steps to make Chorizo Egg and Potatoes Tacos:
- Cook your chopped potatoes in a 12” frying pan.Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking.Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste)
- Mix the chorizo completely into your cooked potatoes.Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.Cook until done and server immediately, as scrambled eggs, a burrito or an omelet
Cook, turning hash occasionally and breaking up with a spoon, until potato is golden brown, cooked through, and crunchy around the edges. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. In Mexico, food that is quick, tasty and served in bite-size portions is known as antojitos which means "little cravings" and you will crave them after trying them. Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong.
So that is going to wrap this up for this exceptional food chorizo egg and potatoes tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
