Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple couscous (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe is perfect for all you spicy food lovers out there. This vegan flavorful meal can be consumed as a filling lunch or a hearty dinner. Roasted Vegetable Couscous The Best Couscous Vegan Recipes on Yummly
Simple CousCous (Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple CousCous (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Make ready 200 g couscous
- Make ready 4 tbsp olive oil
- Prepare For the veggie broth
- Take 1-2 veggie soup cubes
- Make ready 4 carrots
- Get 1 onion
- Make ready 1 garlic
- Take Few pods of cardamom
- Take 2 bay leaves
This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Toss with your favourite vegetables and a simple dressing for a super quick vegan meal, potluck contribution or BBQ side dish! This recipe calls for instant couscous.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Read the package instructions for your couscous. If the directions and measurements, do not match my instructions, just adjust the liquid measurement according to the amount of couscous in the recipe, add the spices. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container. Vegan recipes have a bad reputation as being difficult or time-consuming, but these easy vegan recipes are far from hard.
So that is going to wrap this up for this special food simple couscous (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
