Pork & Nori Mazegohan
Pork & Nori Mazegohan

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork & nori mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork & Nori Mazegohan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork & Nori Mazegohan is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork & nori mazegohan using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Nori Mazegohan:
  1. Take 2 cups (*180ml cups) Japanese Short Grain Rice
  2. Prepare 200 g Pork Belly *OR pork steak, thinly sliced
  3. Take Salt & White Pepper
  4. Take 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc
  5. Prepare *Note: This time I used Canned Bamboo Shoots
  6. Get 1-2 teaspoons Sesame Oil
  7. Make ready 2 sheets Nori (Seaweed Sheets)
  8. Make ready Toasted Sesame Seeds
  9. Get <Sauce>
  10. Prepare 1 small piece Ginger *grated
  11. Prepare 2 tablespoons Oyster Sauce
  12. Make ready 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Sake (Rice Wine) OR Water
Steps to make Pork & Nori Mazegohan:
  1. Wash Rice then cook as normal.
  2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
  3. Toast Nori over the flames and tear into small pieces.
  4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
  5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.

So that is going to wrap this up with this exceptional food pork & nori mazegohan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!