Eggless Basil and Chia Farfalle Home made
Eggless Basil and Chia Farfalle Home made

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless basil and chia farfalle home made. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggless Basil and Chia Farfalle Home made is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless Basil and Chia Farfalle Home made is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless basil and chia farfalle home made using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggless Basil and Chia Farfalle Home made:
  1. Get 2 cups flour
  2. Prepare 1 cup basil leaves
  3. Prepare 1 tbsp chia seeds
  4. Prepare 2 tbsps coconut oil
  5. Make ready 3 tbsps water hot
  6. Make ready 1/2 cup water warm
Steps to make Eggless Basil and Chia Farfalle Home made:
  1. Combine chia seeds and hot water into a paste.
  2. Blend together basil leaves, chia seeds mixture and warm water.
  3. Dump flour onto work surface and make a well.
  4. Add blended mixture into well.
  5. Add in coconut oil.
  6. Using a fork, carefully mix flour into basil mixture a little at a time. Careful not to break the well.
  7. Combine until you get a dough.
  8. Knead dough until smooth, about 5 mins.
  9. Wrap is plastic wrap and let sit at room temperature for 30 mins.
  10. Divide into four. Roll out one piece at a time, keeping the rest covered while you work.
  11. Roll out as thin as possible.
  12. Cut into 3"strips.
  13. Cut strips into 4" rectangles.
  14. Gather the middle to form a bow.
  15. To cook, boil for 10-15 mins, test by cutting middle.
  16. You can also freeze the bows individually on a cookie tray and then put them in a zip lock bag. To cook, drop them in boiling water for 15-20 mins.

So that is going to wrap this up for this special food eggless basil and chia farfalle home made recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!