Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach nori rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Nori Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Nori Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach nori rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Nori Rolls:
- Prepare 1 bunch (*about 300g) Spinach
- Get Salt for cooking Spinach
- Get 1-2 sheets Nori
- Prepare <‘Goma-ae’ Sauce>
- Take 1 tablespoon Toasted Sesame Seeds
- Take 1/2-1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
Steps to make Spinach Nori Rolls:
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’.
- Wash Spinach well and blanch in boiling salted water. Drain and cool under cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut off the bottom ends of Spinach, make 2 or 3 logs in even thickness. Squeeze well to remove excess water. Place 1/2 sheet of Nori on a flat surface, place a log of Spinach, and tightly roll it up. Set aside until Nori gets moist. Repeat with remaining Spinach.
- Cut into bite sized pieces. Drizzle the sesame sauce over just before serve.
So that is going to wrap this up with this special food spinach nori rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
