Semo-masa with quick and easy miyan taushe
Semo-masa with quick and easy miyan taushe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semo-masa with quick and easy miyan taushe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Semo-masa with quick and easy miyan taushe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Semo-masa with quick and easy miyan taushe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:
  1. Make ready 2 cups semovita
  2. Take 1/2 cup flour
  3. Prepare 1 tspn active yeast
  4. Take 1 tspn salt
  5. Get 1/2 tspn baking powder
  6. Make ready 2 tbspn sugar
  7. Prepare 1/1 /2 cup water(start with one cup first)
  8. Make ready oil
  9. Prepare Masa pan
  10. Take For the soup
  11. Get 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
  12. Take 4 tomatoes diced
  13. Prepare 1/2 cup groundnut(blended finely)
  14. Make ready 1/4 cup oil+palmoil
  15. Prepare Handfull chopped spinach
  16. Prepare Cooked beef meat or any
  17. Take 1/2 cup Beef stock
  18. Make ready 1 onion
  19. Make ready Seasonings of choice
  20. Take Spices of choice
Instructions to make Semo-masa with quick and easy miyan taushe:
  1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
  2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
  3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
  4. Here it is ready to serve.enjoy
  5. The masa is bomb 💕💕
  6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

So that’s going to wrap this up with this exceptional food semo-masa with quick and easy miyan taushe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!