Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto pasta with grilled chicken and broccoli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pesto Pasta with Grilled Chicken and Broccoli is something that I have loved my entire life.
This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
To begin with this recipe, we have to prepare a few components. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Take 2 boneless, skinless chicken breasts
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 16 oz farfalle (bowtie) pasta
- Take 1 cup basil pesto
- Make ready 1 cup cherry tomatoes halves
- Get 1/4 cup fresh basil chopped
- Prepare Parmesan cheese
- Prepare 1 cup steamed broccoli, chipped
Finely grate the garlic and zest the lemon, then mix into the broccoli with the chilli flakes and pine nuts. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Pesto is easy to make from scratch with just a handful of ingredients.
Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. I used zucchini, broccoli and bell pepper but asparagus, brussels sprouts, and green beans will also work great! This simple recipe is made with pasta, pesto, and steamed broccoli. A Spicy Perspective: Moroccan Grilled Lamb Chops with Tahini Mint Pesto.
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