Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage & nori salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage & Nori Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage & Nori Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage & nori salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Nori Salad:
- Take 1/4 Cabbage *OR Lettuce
- Get Boiling Water to soften Cabbage
- Make ready 1 clove Garlic *grated
- Get 1/2-1 tablespoon Sesame Oil
- Prepare 1/4 teaspoon Salt
- Make ready 1/2 teaspoon Soy Sauce
- Make ready 2 sheets Nori (Seaweed Sheet)
- Get 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
Steps to make Cabbage & Nori Salad:
- Cut Cabbage into 3 to 4cm size. Place the Cabbage in a colander and pour over boiling hot water to cook them slightly. If you prefer cooking them in a pot, cook only a very short time only. Cool in cold water, then drain and squeeze to remove excess water. - *Note: If you use Lettuce, you don’t need to pre-cook.
- Combine Garlic, Sesame Oil, Salt and Soy Sauce in a large bowl, add the softened Cabbage and mix well. *Tips: Do not over season, only need quite subtle flavour.
- Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the Cabbage. Sprinkle chopped Spring Onions, Toasted Sesame Seeds. Just before you eat, mix well to combine and enjoy.
So that’s going to wrap it up for this special food cabbage & nori salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!