Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, devilled eggs with nori. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Devilled eggs with Nori is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Devilled eggs with Nori is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have devilled eggs with nori using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Devilled eggs with Nori:
- Make ready 2 eggs room temperature
- Get 1/2 Tsp cider vinegar
- Take 1/2 Tsp whole grained mustard
- Make ready 1/2 Tsp Dijon Mystard
- Prepare 2 Tbsp Mayonnaise (heap)
- Prepare 1 Tbsp Chopped Nori
- Take 1 pinch salt
- Make ready 1 pinch Black pepper
- Get Some chilli powder
Steps to make Devilled eggs with Nori:
- Make hard boiled eggs
- Cut them to half snd take out all egg yolks.
- Add egg yolks, mayonnaise, both mustards, salt, pepper, and vinegar. Then mix them together.
- Add nori and mix them into the egg mixture.
- Scoop egg mix and place it back into egg white. Sprinkle some chillis on top and garnish with a small piece of nori.
So that’s going to wrap it up for this exceptional food devilled eggs with nori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
