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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scoop the remaining cup of sushi rice on top of the nori. Allow the pressure to release naturally. The rice should be tender and the water should be completely absorbed.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Take 630 g Japanese rice
2. Get 0.8 liters water
3. Take 8 ml rice vinegar
4. Get 3 tablespoons sugar
5. Take 1 teaspoon salt

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Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

Vegan Sushi Burritos // Get your sushi fill by making it into a big burrito and stuffing it with crispy tofu like Glue and Glitter did! Vegan Pink Sushi // This beautiful pink sushi from Green Evi is so creative! These Vegan Sushi Recipes are healthy, easy and are made entirely from plants! Filled with simple vegetables, brown rice, tofu…etc., your next favorite dinner is here! Also, cut the cucumber into thin strips matchbox-size The steps are simple, easy to use, and FUN!

So that is going to wrap this up for this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!