Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red cabbage, carrot & nori ‘namul’. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Cabbage, Carrot & Nori ‘Namul’ is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Get 5-6 leaves Red Cabbage *200g, thinly sliced
- Prepare 1 Carrot *sliced into thin strips
- Get 1/4 teaspoon Salt
- Take 1 tablespoon Sesame Oil
- Take 1/2 clove Garlic *grated
- Make ready 1 teaspoon Soy Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Get 2 sheets Sushi Nori *toasted
Instructions to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
So that’s going to wrap this up with this exceptional food red cabbage, carrot & nori ‘namul’ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
