Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato pancakes with smoked salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED! In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.

Potato pancakes with smoked salmon is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato pancakes with smoked salmon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Take 1 lb potatoes (I think I used Russet)
  2. Prepare 1 small onion
  3. Get 1/2 of a beaten egg
  4. Prepare 1 tbs flour
  5. Make ready to taste Salt and pepper
  6. Get Frying oil
  7. Prepare Smoked salmon
  8. Prepare Sour cream
  9. Prepare Capers
  10. Make ready Fresh dill
  11. Make ready Lemon wedges

Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Drain well, then mash with the milk, season, and leave to cool. Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. This simple but elegant recipe would be right at home at a Hanukkah gathering but it would also work for a cocktail party. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk.

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