Carley's Cottage Pie
Carley's Cottage Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carley's cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage pie is actually older than shepherd's pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Carley's Cottage Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carley's Cottage Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carley's cottage pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carley's Cottage Pie:
  1. Get mince mix
  2. Get 1 lb mince
  3. Take 1 onion, chopped
  4. Prepare 1 leek
  5. Prepare 1 boiling water
  6. Make ready 1 gravy granules (bisto)
  7. Prepare 6 large potatoes, peeled and chopped
  8. Get 3 tbsp butter
  9. Make ready 1 tbsp garlic butter
  10. Prepare 1/2 cup milk
  11. Prepare 1 dried/fresh herbs, to taste
  12. Make ready 1 dried/fresh parsley, to taste

Mash potatoes when cooked, add milk, butter, garlic butter and parsley. Cottage pie is actually older than shepherd's pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Instructions to make Carley's Cottage Pie:
  1. Put potatoes in pan to boil, about 20-30 mins.
  2. Fry mince until brown, add onion and leek, leave to sweat down. add herbs.
  3. Add boiling water to gravy granules, make sure your mix is thick. Transfer into an oven proof dish.
  4. Mash potatoes when cooked, add milk, butter, garlic butter and parsley.
  5. Grill until mash is crispy, then place in oven for 15-20 mins.

The dish is now popular worldwide. Here is how you cook it. Gently fry the steak and onions in olive oil until the steak browns. Add the swede and carrot, tomato puree, stock, bay leaf and parsley. Cottage Pie is a proper British classic!

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