Cos Lettuce & Nori Salad
Cos Lettuce & Nori Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cos lettuce & nori salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cos Lettuce & Nori Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cos Lettuce & Nori Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cos Lettuce & Nori Salad:
  1. Take 1 Cos Lettuce (Romaine Lettuce) *200 to 300g
  2. Take 1/4 Red Onion *thinly sliced
  3. Prepare 1 tablespoon Toasted Sesame Seeds
  4. Get 2 sheets Nori (Seaweed Sheet)
  5. Prepare <Dressing>
  6. Make ready 1/2-1 clove Garlic *grated
  7. Take 1 tablespoon Sesame Oil
  8. Make ready 1/8-1/4 teaspoon Salt
  9. Take 1 teaspoon Rice Vinegar
  10. Get 1 teaspoon Soy Sauce
  11. Take 1 teaspoon Sugar
  12. Make ready 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Instructions to make Cos Lettuce & Nori Salad:
  1. Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
  2. Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.

So that’s going to wrap it up with this special food cos lettuce & nori salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!