Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nori takikomi gohan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nori Takikomi Gohan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nori Takikomi Gohan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nori Takikomi Gohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 1/2 teaspoon Dashi Powder
- Get 1/2 teaspoon Salt
- Take 1 tablespoons Soy Sauce
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Prepare 1 teaspoon Sesame Oil
- Prepare 2 sheets Toasted Nori *torn into small pieces
- Take 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Steps to make Nori Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
So that is going to wrap this up with this exceptional food nori takikomi gohan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!