Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd pie with a new twist. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shepherd Pie with a new twist is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shepherd Pie with a new twist is something which I’ve loved my whole life. They are nice and they look fantastic.

Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. Shepherd Pie with a new twist step by step.

To begin with this particular recipe, we must prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Take 3 packages County gravy
  2. Take 1 lb lean ground beef or turkey
  3. Get 1 medium onion, chopped
  4. Prepare 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Get 3 cup cheddar cheese, shredded
  6. Make ready 1 packages Pillsbury biscuits
  7. Prepare salt and pepper
  8. Make ready 5 clove garlic, minced
  9. Get 4 cup mashed potatoes

In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat.

Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. Shepherd Pie with a new twist detailed. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.

So that’s going to wrap this up for this exceptional food shepherd pie with a new twist recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!